VLS: Veterans Leadership Summit

Dress Business Formal

Food Provided (Thursday: [ 6:00 PM to 8:00 PM ] Domestic Cheese Display with Grapes and Berry Garnish, Artisan Crackers (v) Sante Fe Chicken and Black Bean Egg Rolls with Fresh Salsa and Sour Cream on the side Miniature Beef Wellingtons Bruschetta with Arugula, Smoked Mozzarella, Garlic, and Tomatoes "Twice Baked" Mini Fingerling Potatoes with Sharp White Cheddar, Chives, and White Truffle Oil (v/gf) Mini Crab Cakes with Meyer Lemon Remoulade Friday: [ 8:30 to 10:00 AM ] All American Classic Breakfast Fresh fruit salad with melons, pineapple, strawberries, grapes, and seasonal berries (vegan/gf) Assorted muffins and breakfast breads with butter and preserves Daily breakfast potato inspiration (v/gf) Scrambled eggs with herbs and butter (v/gf) Turkey sausage Bacon Breakfast sandwich: Sausage, egg, and cheese on an English muffin Breakfast sandwich: Egg and cheese on an English muffin (v) Tropicana Premium Juices Starbucks Regular and Decaffeinated Coffee and Tazo Hot Teas Ice Water [ 12:00 to 1:00 PM ] Bountiful Pasta Buffet Mixed Green Salad with fresh vegetables, ranch and balsamic vinaigrette on the side (vegan/gf) Beef Lasagna Penne pasta with Alfredo - Parmesan cheese and grilled seasonal vegetables (v) Garlic bread sticks (v) Chef's choice dessert (v) Lemonade and Ice Water Assorted soda Coffee/hot tea refresh [ 2:30 to 3:30 PM ] Energy Break Home-made protein bars (vegan/gf) Individual apple yogurt walnut salads (v/gf) Mixed nuts (v) House-made lemon and raspberry bars (v) Hummus and pita chips (v) Seasonal infused water Ice Water Coffee/hot tea refresh )