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Korean Cooking Class

by Korea Business Club (KBC)

Cultural Diversity Inclusion

Fri, 15 Feb 2019

5:30 PM – 7:30 PM

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921 Church st

30
Registered

Registration

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Don't waste your money at Tomukun, just come and make your own Korean food! Go Kimchi! Let's cook Kimchi and Seafood Pancake ● Japchae (Stir-fried glass noodles & vegetables).

This event is part of Diversity Week and is only open to FTMBA students. If you are unable to attend, please cancel at least 24 hours prior to the event to make room for those on the waitlist.

*Leave a message to Charlie (leehyeji@umich.edu) if you are a vegetarian
*Cancellation should be made 24 hours before so that others in waiting list can have the opportunity

Waitlist Order 1-15
1. James Carroll
2. Sabaina Kamara
3. Feng Gao
4. Alexa Guxman
5. Sara Oliphant
6. Kunal Jha
7. Joe Garcia
8. Seth Klapman
9. Megan Walsh
10. Jacqueline Salamack
11. Nirav Suraiya
12. Queenie Bhardwaj
13. Emma Mayville
14. Sarah Ting
15. Nadia Putri

**As of 3:45PM On 2/14/19, we are on #3 of the waitlist**



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Korea Business Club (KBC) | Website | View More Events

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