Finding Success through Sincerity

When chef Eve graduated from high school, her father gave her key advice: be open to different experiences and do what you love most. When she got a job as a prep cook in college, she found her true passion in the restaurant industry and never looked back. Join us as we listen to chef Eve tell the story of how she founded two of Ann Arbor's favorite restaurants, Frita Batidos and Eve, all while overcoming challenges in the male-dominated culinary industry and staying true to her own passion and creativity.

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