Dear All,
We hope you are staying safe and are well. We want to celebrate our Chilean friend’s independence day(it was on the 18th, but yours truly completely forgot). So grab your Pisco and continue the celebration!
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CAREER
Full-time opportunities
Accenture México
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EVENTS
Food Friends and culture
Join us TOMORROW for the Food, Friends and Culture (FFC) event from 4:30 to 5:30 PM. This time, LABSA and BRASA will join forces to showcase our diverse cultures. We will be featuring a student panel, some trivia, and a mixology lesson (Pisco sour, ingredients needed below).
Make sure to RSVP in THIS LINK. Once you fill out the form, you will receive the invite. Get to know your Latin American classmates and have a great time with us! For additional questions, please contact mbaprogramoffice@umich.edu
Pisco Sour Ingredients:
- 2 oz. Pisco (otherwise White Tequila can work)
- 1 oz. Fresh Lime Juice
- 3/4 oz. Simple Syrup
- 1 Fresh Egg White
- Lime Wheel, for garnish
- Angostura Bitters, for garnish
The Political and Economic Toll of COVID-19 in Latin America
Join us for a conversation moderated by Paul Clyde, President of the William Davidson Institute, Professor of Business Administration and Lecturer of Business Economics and Public Policy at the Stephen M. Ross School of Business. Professor Clyde with be joined by our alumni panelists Juan Carlos Altmann (MBA'02), Júlio Cardozo (MBA'00), Ana Montanha (MBA'04) and Martin Vargas (MBA'02) on the ramifications of COVID-19 in Latin America.
This discussion will focus on how the Latin American region can strive to mitigate this public health crisis and take advantage of this new normal to come out stronger ahead.
The Political and Economic Toll of COVID-19 in Latin America
Thursday, September 24, 2020
7:00 - 8:00 PM ET
Register here
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Have a great week, and stay safe!
Kind Regards,
LABSA Board
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