What is Net Impact?

Net Impact is an international network of business leaders committed to responsible business models, policies and practices. Net Impact members seek to integrate this commitment into the mission, values, strategy and operations of organizations in which they are involved.

What does Net Impact do?

At Ross, Net Impact's focus is two-fold: First, to create an active community of students who are passionate about making a social impact, whether through their professional or personal endeavors. Second, to provide resources and support for MBAs who are exploring careers in social impact.

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OUR TEAM

Simonil
Rustomji

President

Prior to Ross, I spent three years working in the social impact space in Mumbai, followed by two years in my family’s furniture manufacturing business. The combination of these experiences led me to realize that business is truly a powerful force that can effect positive change in the world. I aim to use my experience at Ross to discover opportunities to apply business tools to solve the world's complex challenges.

Diana
Jonke

President

I am a dual-degree MBA / MPP student at Michigan. Prior to Ross, I spent five years working in the financial services / financial technology space in Chicago and NYC. However, as an active volunteer and board member for multiple non-profits, I began to recognize the power of public/private partnerships in invoking meaningful and lasting change in society. Coming back to school, I hope to utilize the experiences and skills I gained from my time in the private sector to help organizations in the public / non-profit space.

Madeleine
Carnemark

Membership Engagement

Madeleine joins the Erb Institute (dual MBA/MS) after working on United States agricultural policy and research at an environmental NGO and volunteering with urban farms and food justice organizations across the country. Madeleine is committed to working with food producers and retailers to transition to sustainable sourcing methods that promote a more regenerative and equitable food system. She is inspired by sustainability trends across the food industry and wants to use her degree to scale these initiatives and increase access to healthy and affordable foods.

Jing Jing
Han

Membership Engagement

Nathan
Stevens

Treasurer

Bidnam
Lee

Marketing & Communication

Emily
Lucas

Professional Development

Derek
Lyon

Professional Development

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