The mission of the The Gourmet Club (TGC) is to provide a conducive platform for Ross School of Business students to pursue their interests in dining and food so that they can lead a colorful, vibrant and exciting life.
The purpose of the club is based on three guiding principles:
Promote culture: The TGC seeks to promote learning about other cultures through food
Education: Whether cooking classes, learning how cheese is made, appreciating different types of food, restaurant reviews or recipes, education is at the heart of all TGC activities.
Enable connections: TGC events aim to be more intimate, allowing students to meet new people, or connect in a more meaningful way with existing acquaintances.