WWC Educational Series, Session 2: How to Taste Wine

Do you often describe wines as "tasty"? Would you like to know how to unlock a wine's full potential, and amaze your friends and colleagues with a thoughtful description of it? In this session, you will taste through six different wines while learning about the science of flavor, learn the "correct" way to taste a wine, and practice using professional tasting processes to describe wine, becoming your friends' and family's new favorite companion for wine tastings!


About the presenter: Andrew Weber is an upcoming WWC Co-President and has spent 7 years working in the wine & spirits industry, including 4 years as a spiritsmaker managing the quality and production of products such as New Amsterdam vodka & gin, E&J Brandy, and High Noon hard seltzer. He has received the titles of Certified Specialist of Wine & Certified Specialist of Spirits, and greatly enjoys teaching others & helping to make wine and spirits less intimidating to understand.

Wine, water, and light snacks will be provided

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