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Whole Foods: How Can It Provide Affordable Food to Feed America's Poorest?

by Design + Business Club (D+B)

Workshop Operations Inclusion

Thu, 14 Feb 2019

5:30 PM – 6:30 PM

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B1570

701 Tappan Street, Ann Arbor, MI 48109, United States

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In this Erb/Design+Business Workshop, we'll review Whole Foods' expansion initiatives in low-income urban areas, including Detroit. Has Whole Foods been successful at feeding poor Americans? How has Whole Foods' corporate sustainability structure influenced the outcomes of the company's efforts, and can this structure be modified to generate more innovative solutions for Whole Foods? Food will be provided. 
Dress Casual (jeans ok)
Food Provided



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