Michigan Ross School of Business | Groups


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Alain Lefevre is the Co-President of the Malt & Blue Scotch Society. Having been an avid fan of whiskey for some time, once he got to Ross Alain made signing up for the club his first priority. After attending many tasting events as an MBA1, Alain decided to help run the club as an MBA2 to help educate the masses on the virtues of whiskey.
Alain Lefevre is the Co-President of the Malt & Blue Scotch Society. Having been an avid fan of whiskey for some time, once he got to Ross Alain made signing up for the club his first priority. After attending many tasting events as an MBA1, Alain decided to help run the club as an MBA2 to help educate the masses on the virtues of whiskey.


Ian Charles is also one of the Co-Presidents of the Malt & Blue Scotch Society. Having originally gotten into Scotch in an effort to emulate Ron Swanson, Ian has since come to have an abiding love for bourbon, rye, and all other forms of whiskey as well. 

Sam Kelly is the Chief Operating Officer of the Malt & Blue Scotch Society.  Once a bourbon purist, she recently opened her palette to single malts, Japanese whiskeys, and more, and has since been advocating for a wider appreciation of all grain-based alcohol.  She is enthusiastic about the art of pairing whiskeys, particularly with large ice cubes.

Ian is the VP of Finance (pronounced: fin-ANCE) of the Malt & Blue Scotch Society. Ian has loved all types of whiskey for a long time, so when the opportunity came up to join the club at Ross, he jumped at the chance to refine his whiskey palate. Ian is an MBA "1.5" who is in the second year of a dual-degree program, and he's thrilled to have an upcoming third year to drink even more whiskey with Rossers.

Neil Dave is originally from Long Island, New York.  He earned his bachelor's degree in finance at the NYU Stern School of Business.  After completing his undergraduate study, he worked as a consultant at Deloitte for two years, an investment banking analyst in M&A at Houlihan Lokey for two years, and as a senior associate at a boutique restructuring firm called Ankura for one year.  Neil is currently a first-year MBA student at the Michigan Ross School of Business.

Preksha is the Director of Events. She has learned to love and appreciate whiskey over time. She is now looking to refine her palate and introduce others Rossers to the unique taste of whiskey.