Listen to a panel of MBA 2s and 3s discussing their summer internships and giving advice to those interested in roles within food, bev, and agricultre. Panelists interned at Pepsi, Indigo Ag, Purina, with roles in Sustainability, Strategy, Operations, and Brand Management.
Join us for a visit to the Kerrytown Farmers Market.
Elevate your impact on the environment with the power of AgTech! Discover the critical role of agricultural technology (AgTech) in combatting global greenhouse gas emissions. Join the Food, Beverage, and Agriculture Club for an exhilarating discussion that delves into how AI breakthroughs and precision data collection are driving a sustainable farming revolution.
Come join us as Lucas Benitez get recognized by the University for his work. Lucas Benitez, a co-founder of the Florida-based labor and human rights organization the Coalition of Immokalee Workers, will receive the Wallenberg Medal for his achievements and deliver a lecture on his experience in labor organizing in the food industry.
Join FB&A and Trash Club (SEAS) for a fireside chat about the business of food waste with Class of 21 alumnus, Sam Buck. As a Senior Manager of Development at ReFED, Sam helps fund innovative food waste solutions. During his time at Michigan, he also co-founded Michigan Climate Venture, a student fund that invests in climate tech startups.
Campbell's is on campus to recruit for Brand Management Internships. During this session, they'll present on their internship program and offer a chance for in-person networking
The Farm Bill is one of the most critical pieces of U.S. legislation, providing billions of dollars in funding to federal nutrition programs, commodity subsidies, and agriculture conservation programs. FB&A members are invited to join a special virtual lecture by Dr. Megan O'Rourke, National Science Liaison-Climate Change in the Institute of Bioenergy, Climate, & Environment, USDA-NIFA on the upcoming Farm Bill.
Join us for a fun and informative coffee experience! Dan Kubera, owner of Hyperion coffee has just spent the past couple of weeks in Honduras and Costa Rica, and they will give us an overview of their coffees, their roast process, and how they partner with farmers, and what the future of coffee holds. Everyone will be able to taste coffee and get some to take home!